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Hilton Dead Sea Resort & Spa unveils seven food and beverage outlets

Aug 13,2017 - Last updated at Aug 13,2017

Quality dining options in the Dead Sea have significantly increased with the opening of seven new restaurants and other outlets at the Hilton Dead Sea Resort & Spa.

In line with the brand’s focus on innovation and quality, the recently opened Hilton Dead Sea Resort & Spa offers an exquisite variety of local and international restaurants. Guests can now enjoy exceptional experiences and inspired menus served by a dedicated team of service professionals in atmospheric bars and restaurants.

From vibrant settings to a casual and intimate ambience, the resort caters to all moods and tastes. A comfortable and refined setting that reflects Lebanese roots and culture awaits guests at “1312”.

Under the leadership of celebrity chef Joe Barza, host of “Top Chef” Middle East, “1312” introduces an innovative menu featuring authentic Lebanese savors crafted with a contemporary touch.

Featuring an oriental setting, guests can dine either indoors or on the overlooking terrace outdoors as they listen to timeless music provided by live entertainment. 

Commenting on the resort’s outlets, Executive Chef Austen Reid stated, “At Hilton Dead Sea Resort & Spa, we are continuously keen to provide an unsurpassed culinary journey for our guests that exceeds expectations.” He further added, “Our team of talented chefs boast vast experience from all around the world, ensuring guests are treated to various cuisines that satisfy their indulgence.”

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